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RESERVE TABLE
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Students From Inception To Extraordinary
Current, Past and Future Chef's

Meet The Chefs

ALL

2024

2023

2022

2021

2020

Past & Present Culinary Students

All Classes

Culinary Students

Class of 2024

Current Culinary Students

Class of 2023

Culinary Students

Class of 2022

Culinary Students

Class of 2021

Culinary Students

Class of 2020

5000100
+

Guests Every Year

10010
+

Unique Dishes Prepared

5000100
+

Square Foot Facility

3651

Days To Graduate

“I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.”

Kelley Painter photo

Kelley Painter

Class Of 2019

“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.”

Will Topper photo

Will Topper

Class Of 2022

“ZACH IS A GREAT INSTRUCTOR. HE IS VERY KNOWLEDGEABLE AND CARES ABOUT YOUR SUCCESS. AND DON'T BE AFRAID TO MESS UP. THAT IS THE BEST WAY WE LEARN.”

Blake Stephen photo

Blake Stephen

Class Of 2019

““I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.””

Kelley Painter photo

Kelley Painter

Class Of 2019

“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.””

Will Topper photo

Will Topper

Class Of 2022

Contact Us

    The Les Cheneaux Culinary School has carefully developed a program to prepare graduates for today’s food and beverage workforce by creating a real-world, fast paced style environment.

    Location:

    186 S. Pickford Ave.
    Hessel, MI 49745

    Mail:

    PO Box 26, Hessel, MI 49745

    Email:

    [email protected]

    Phone:

    (906) 484-4800