CHANNCE DANN
Aspiring Fine Dining Chef
Current, Past and Future Chef's
Meet The Chefs
ALL
2023
2022
2021
2020
Past & Present Culinary Students
All Classes
JONATHAN DARNELL
Aspiring Fine Dining Chef
ANNA McAVOY-EMRICK
Aspiring Chef
JOSHUA OBLANDER
Aspiring Chef
ANTHONY QUICK
Aspiring Pastry Chef
EDWARD RAMOS
Aspiring Restaurant Owner
EMILY ROE
Aspiring Chef
STACEY SORAH
Aspiring Chef
MICHELLE BARTHOLOMEW
Aspiring Chef
AVERY BROWN
Aspiring Food Journalist
MADDISYN LUTZ
Aspiring Chef
BETSY PARTRIDGE
Aspiring Chef
WILLIAM A. TOPPER
Aspiring Chef
TYLER BEAIR
Aspiring Chef
CAITLIN BRITTON
Aspiring Chef
DYLAN FORMOLO
Aspiring Baker
NATHANIEL GILSON
Aspiring Chef
KILEY NICOLE GRONDIN
Aspiring Chef
LINDSAY STRONG
Aspiring Chef
JOSEPH FARRISH, JR.
Aspiring Chef
MARGARET HUSKEY
Aspiring Chef
TIA KOZMIUK
Aspiring Chef
GABRIEL KROMER
Aspiring Chef
KENNETH R. NOLAN
Aspiring Chef
KELLEY PAINTER
Aspiring Chef
LUKAS SELBERG
Aspiring Chef
KIRA SIXBERRY
Aspiring Chef
Current Culinary Students
Class of 2023
CHANNCE DANN
Aspiring Fine Dining Chef
JONATHAN DARNELL
Aspiring Fine Dining Chef
ANNA McAVOY-EMRICK
Aspiring Chef
JOSHUA OBLANDER
Aspiring Chef
ANTHONY QUICK
Aspiring Pastry Chef
EDWARD RAMOS
Aspiring Restaurant Owner
EMILY ROE
Aspiring Chef
STACEY SORAH
Aspiring Chef
Culinary Students
Class of 2022
MICHELLE BARTHOLOMEW
Aspiring Chef
AVERY BROWN
Aspiring Food Journalist
MADDISYN LUTZ
Aspiring Chef
BETSY PARTRIDGE
Aspiring Chef
WILLIAM A. TOPPER
Aspiring Chef
Culinary Students
Class of 2021
TYLER BEAIR
Aspiring Chef
CAITLIN BRITTON
Aspiring Chef
DYLAN FORMOLO
Aspiring Baker
NATHANIEL GILSON
Aspiring Chef
KILEY NICOLE GRONDIN
Aspiring Chef
LINDSAY STRONG
Aspiring Chef
Culinary Students
Class of 2020
JOSEPH FARRISH, JR.
Aspiring Chef
MARGARET HUSKEY
Aspiring Chef
TIA KOZMIUK
Aspiring Chef
GABRIEL KROMER
Aspiring Chef
KENNETH R. NOLAN
Aspiring Chef
KELLEY PAINTER
Aspiring Chef
LUKAS SELBERG
Aspiring Chef
KIRA SIXBERRY
Aspiring Chef
5000100
+Guests Every Year
10010
+Unique Dishes Prepared
5000100
+Square Foot Facility
3651
Days To Graduate
“I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.”
“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.”
“ZACH IS A GREAT INSTRUCTOR. HE IS VERY KNOWLEDGEABLE AND CARES ABOUT YOUR SUCCESS. AND DON'T BE AFRAID TO MESS UP. THAT IS THE BEST WAY WE LEARN.”
““I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.””
“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.””
Contact Us
The Les Cheneaux Culinary School has carefully developed a program to prepare graduates for today’s food and beverage workforce by creating a real-world, fast paced style environment.