No products in the cart.


Aspiring Chef
Class Of:
Home Town:
Clarkston, Michigan
Culinary Techniques

Personal Experience

After a year working at the Clarkston Bar & Kitchen in Clarkston, Michigan, and then a summer at Mackinac Island Bike Barn, Lukas enrolled at LCCS because “culinary is extremely engaging and the only subject that really holds my interest. And, of course, I love to eat!” He noted that its “great instructors, ingredients, and class involvement” make the program for him. “I’m just glad I’m here in the first place.” His goal is to gain a fair understanding of ALL culinary techniques. He has two sisters and two brothers, and likes video games, music, and going to shows.

Early Years

Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

Professional Skills