Home Town:Pickford, MI
Passion:All Culinary Activities
Emily grew up in nearby Pickford, graduating from high school last June. She has worked at Oh Crêpe and Coffee in Sault Ste. Marie, Little Buoy Bakery in Cedarville, and as a prep chef at LCCS. She likes to read, crochet, paint, hike and go camping, and play video games. But she LOVES to cook….for her mom, dad, younger sister and brother, and her fiancé! She states that she has always loved cooking, wanting to be a chef since she was in kindergarten. She LOVES the school…the room it gives for creativity and learning how to work in a restaurant efficiently, and its “awesome people”. She is looking forward to working in many different types of restaurants, with hopes to someday experience a Michelin-starred.
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.