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Aspiring Chef
Class Of:
Home Town:
Run A Restaurant

Personal Experience

Kelley is our poster girl for Motivation & Dedication, then add Determination & Perseverance; and she no doubt is a candidate for Guinness Book of Records. Since her first day at LCCS, she has faced a four-hour commute of over 200 miles, and she has never missed a day! Originally from Ohio, she has worked in the food industry as a waitress for 27 years, becoming a Yooper 24 years ago. She and her husband Mike have two sons, ages 25 and 14. When asked what she liked best about the program, “I love all of it!” Her goal is to someday run a restaurant.

Early Years

Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

Professional Skills