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Aspiring Food Journalist
Class Of:
Home Town:
Sault Saint Marie
Food Journalism

Personal Experience

Avery is a graduate of Sault Area High School and has been working as a groundskeeper for Northern Transitions, Inc. One thing that immediately comes across about Avery is that he is creative, concise, forthright. When asked about his family: “three sisters, one dog, two households”. His hobbies, interests, and talents: “I can cook and write with various degrees of quality.” What he likes about the LCCS program: “Nice Teachers. Nice students. Great food.” His goals and objectives: “Food journalism looks cool. Might try that.” Where does he think he is headed in life: “I do not know for sure.”

Early Years

Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

Professional Skills