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Aspiring Chef
Class Of:
Home Town:
Mason, MI
Garden To Table

Personal Experience

From Mason, Michigan, Anna has her BS in Nonprofit Management, continuing as an administrative professional for 12 years. She and her husband Jeremy, a registered nurse, have a 2-year-old child, Leo, with whom they love exploring the outdoors.  Gardening is high on her list of interests.  She chose LCCS for its focus on local ingredients/farm-to-table, plus its small class size and one-year program.  In developing a new career, she wants to learn the science of food on a deeper level but hopes to incorporate her writing skills.  The latter is quite evident in her delightful blog:  

Early Years

Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

Professional Skills