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Aspiring Chef
Class Of:
Home Town:
Chateaugay, New York
Low-Waste Living And Minimalism

Personal Experience

Tia spent two years at Boise State University in Idaho, studying accounting and finance, and has lived in Phoenix, Boston, and then Chateaugay, New York, which has much in common with Les Cheneaux. Her life-style and interests reveal why she chose LCCS…baking, hiking, reading, painting…and hammocking! “I’m really big in low-waste living and minimalism. LCCS was the only program I found that was farm-to-table and had a sustainable aspect to it. I like knowing where the food we’re cooking is sourced from.” She has six brothers, which also may explain a lot! Her future plans should be no surprise…traveling around the country in a sustainable van!

Early Years

Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

Professional Skills