Home Town:Sutherlin, Oregon
Passion:Learning Culinary Excellence
Betsy arrived here from Sutherlin, Oregon, with a Bachelor of Arts degree in Family Life Education. Her real family life includes her husband, Henry Partridge, who is an internet design architect, and three grown kids: Alexander, 31, Grace, 23, Gabriel, 21, and daughter-in-law Katherine, 28. After a career in sewing and fashion design, Betsy is creating a new life in learning culinary excellence. She chose LCCS due to the farm-to-table aspect and hands-on, one-year program, and she states that the chefs, staff, and fellow students are wonderful. She wants to somehow participate in a farm-to-table venue, “bringing people healthy, delicious food in a beautiful and friendly, safe environment”.
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.