Passion:Serving Superb Food
Originally from Petoskey, Michelle attended Baker College before becoming a medical assistant. Thanks to the encouragement of her family….husband Jason, 18-year-old son Paul, and 16-year-old daughter Maggie (not to omit dog Shaggy and cat Munchee, of course)….she is turning an exciting corner in her life to expand her culinary skills toward serving superb food and, if all falls in place, operating a food truck. She has artistic talent in working with acrylics and watercolor and loves archery, fishing, and gardening. Michelle particularly likes the personal and close-knit size of the group at LCCS and learning the techniques and intricacies of garden-to-table food preparation.
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.