Culinary Program
Tailored instruction focused on the proper preparation of regionally sourced foods
Restaurant
Offering a fresh, unique dining experience throughout the serene Les Cheneaux summers
Combining Passion & Education
Do you have a passion for cooking? Do you find the UP of Michigan a breathtaking place? Do you love being a part of a collaborative team? If you’ve answered yes to these questions, then we have the perfect program for you!
The Culinary Arts Chef Certificate from the Les Cheneaux Culinary School is how you’ll set yourself apart and reach the next step in your career. The program offers students an extraordinary opportunity to become culinary leaders in their community.
“Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.
– Desmond Tutu
Combining Passion & Education
Do you have a passion for cooking? Do you find the UP of Michigan a breathtaking place? Do you love being a part of a collaborative team? If you’ve answered yes to these questions, then we have the perfect program for you!
The Culinary Arts Chef Certificate from the Les Cheneaux Culinary School is how you’ll set yourself apart and reach the next step in your career The program offers students an extraordinary opportunity to become culinary leaders in their community.
“Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.
– Desmond Tutu
Experience Les Cheneuax
Commitment
A unique dining experience with seasonal food proudly created by future chefs.
Located in the heart of the quaint Hessel village, overlooking Hessel Bay and the Les Cheneaux Islands. The 5,000-square-foot facility features a state-of-the-art kitchen and a breathtaking, boathouse-themed dining room and deck to accommodate more than 80 guests, as well as a unique indoor/outdoor bar.
Meet The Faculty
Three Pillars We Stand On
Small Class Size
A uniquely tailored instruction experience, with an emphasis on your personal growth
Locally Sourced & Sustainable
All products are sourced from local farmers, producers, and purveyors whenever possible.
Real World Experience
Students learn in a fast-paced, high-pressure environment to better prepare them for the workforce.
See What People Are Saying
“Even in these difficult times the Les Cheneaux Culinary School provides the perfect evening. Our Server was very careful with us as well as my gluten intolerance. My Chicken Saa'm was delicious and Lamb Loin was perfect!”
Margaret Campbell
“If you are within 150 miles of the Le Cheneaux Islands in Michigan's Upper Peninsula, you should add the Le Cheneaux Culinary School eating experience to your list of must-dos. The menu is creative and locally sourced, using only fresh ingredients. The excellent wine list and specialty cocktails put the dining experience over the top. This will be an annual visit for us!”
Libby Cheney
“Just wonderful. No better place to have an elegant dinner in the area. We made the trip over from Drummond Island and it was very worth it. The staff are attentive and kind. The cooks, while learning, know what they are doing. We will visit again for sure.”
Nick Rau
Present & Past Editions
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Contact Us
The Les Cheneaux Culinary School
We have created a program to prepare graduates for today’s food and beverage workforce by creating a real-world, fast-paced kitchen and restaurant environment
Three Pillars We Stand On
This program’s mission is to provide a unique, culinary education that focuses on hands-on, farm-to-table fine dining geared to regional cuisine, and to assure its students of promising careers.
Small Class Size
A uniquely tailored instruction experience, with an emphasis on your personal growth
Locally Sourced & Sustainable
All products are sourced from local farmers, producers, and purveyors whenever possible.
Real World Experience
Students learn in a fast-paced, high-pressure environment to better prepare them for the workforce.