Zach Schroeder
Director and Instructor of Culinary Arts
Culinary Program
Tailored instruction focused on the proper preparation of regionally sourced foods
Restaurant
Offering a fresh, unique dining experience throughout the serene Les Cheneaux summers
History
Sound commitment to sustainable practices in both the school and restaurant
About The Program
Combining Passion & Education
Do you have a passion for cooking? Do you find the UP of Michigan a breathtaking place? Do you love being a part of a collaborative team? If you’ve answered yes to these questions, then we have the perfect program for you!
The Culinary Arts Chef Certificate from the Les Cheneaux Culinary School is how you’ll set yourself apart and reach the next step in your career. The program offers students an extraordinary opportunity to become culinary leaders in their community.
“Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.
– Desmond Tutu
About The Program
Combining Passion & Education
Do you have a passion for cooking? Do you find the UP of Michigan a breathtaking place? Do you love being a part of a collaborative team? If you’ve answered yes to these questions, then we have the perfect program for you!
The Culinary Arts Chef Certificate from the Les Cheneaux Culinary School is how you’ll set yourself apart and reach the next step in your career The program offers students an extraordinary opportunity to become culinary leaders in their community.
“Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.
– Desmond Tutu
About The Restaurant
Commitment
A unique dining experience with seasonal food proudly created by future chefs.
Located in the heart of the quaint Hessel village, overlooking Hessel Bay and the Les Cheneaux Islands. The 5,000-square-foot facility features a state-of-the-art kitchen and a breathtaking, boathouse-themed dining room and deck to accommodate more than 80 guests, as well as a unique indoor/outdoor bar.
Specialized Team
Meet The Faculty
Program Goals
Three Pillars We Stand On
Small Class Size
A uniquely tailored instruction experience, with an emphasis on your personal growth
Locally Sourced & Sustainable
All products are sourced from local farmers, producers, and purveyors whenever possible.
Real World Experience
Students learn in a fast-paced, high-pressure environment to better prepare them for the workforce.
Dedication
To Our Craft
Guestbook
See What People Are Saying
Student Creations
Gallery
500
+Unique Dishes Every Year
10000
+Special Moments
Beyond The Fork
Present & Past Editions
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Contact Us
The Les Cheneaux Culinary School
We have created a program to prepare graduates for today’s food and beverage workforce by creating a real-world, fast-paced kitchen and restaurant environment
Program Goals
Three Pillars We Stand On
This program’s mission is to provide a unique, culinary education that focuses on hands-on, farm-to-table fine dining geared to regional cuisine, and to assure its students of promising careers.
Small Class Size
A uniquely tailored instruction experience, with an emphasis on your personal growth
Locally Sourced & Sustainable
All products are sourced from local farmers, producers, and purveyors whenever possible.
Real World Experience
Students learn in a fast-paced, high-pressure environment to better prepare them for the workforce.