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Aspiring Chef
Class Of:
Home Town:
Hessel, Michigan
Contemporary Italian Cuisine

Personal Experience

Chance was born in Boyne City, Michigan. He graduated from high school in Florida and has attended college and worked in multiple restaurants throughout the Boyne City/Petoskey area.  Along with his love for cooking are electronic sports, shooting and fishing, and general studies.  He chose LCCS to learn as much as he could about culinary arts and the functioning of a restaurant kitchen, to achieve a well-paying job in the industry.  He particularly likes the small class and ready access to (as he puts it) human and non-human resources.  Chance’s goal upon graduation is to work at one of Detroit’s newest award-winning restaurants, Selden Standard, which specializes in “New American small plates” described as “rustic, fun-fare”, or SheWolf, noted for its contemporary Italian cuisine.