ANTHONY QUICK
Aspiring Pastry Chef
Class Of:
2023Home Town:
Oxnard, CAPassion:
PastriesPersonal Experience
In Anthony’s words, “I’ve lived all over.” A product of a military family, he was born in Oxnard, California, and graduated Alonzo & Tracy Mourning Senior High School in Biscayne Bay, Florida, before coming to the EUP. His mom is Dominican and his father is Italian American. He has a younger brother, and three dogs and a cat; loves art, music, gaming, reading, and hiking. His goal is to learn more about the culinary world and become a competent pastry chef; then open his own bakery/café.
Early Years
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.