Working at Les Cheneaux Culinary School’s seasonal restaurant offers a unique opportunity to be part of an upscale dining experience in the heart of Michigan’s Upper Peninsula. Our team is dedicated to excellence, crafting high-quality dishes with fresh, locally sourced ingredients while providing top-tier service. Whether you’re a seasoned professional or an aspiring talent, you’ll work in a dynamic, fast-paced environment alongside passionate culinary experts. Join us for a rewarding experience where creativity, teamwork, and a love for great food come together to create something truly special.
Join Our Team
Tell Us About Yourself
We’re looking for skilled and passionate individuals to be part of our seasonal restaurant team. If you have experience in the culinary or hospitality industry and are ready to deliver exceptional dining experiences, apply now!
Fill out the form with your experience, desired position, and qualifications to take the next step.
“I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.”
“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.”
“ZACH IS A GREAT INSTRUCTOR. HE IS VERY KNOWLEDGEABLE AND CARES ABOUT YOUR SUCCESS. AND DON'T BE AFRAID TO MESS UP. THAT IS THE BEST WAY WE LEARN.”
““I LOVED LEARNING
FROM THE FARMS THAT DELIVERED PRODUCTS.””
“ THEY PRESENTED IN HONEST TERMS WHAT WOULD BE EXPECTED OF US IN THE CULINARY INDUSTRY, IN AN ENVIRONMENT THAT WAS PROFESSIONAL, ENCOURAGING AND ENGAGING.””